Rustic Bakery
was created to address the growing Artisan Cheese market in the United States. Seeing that there were no handmade Artisan crackers available to compliment the increasingly sophisticated cheeses being produced, the founders of Rustic Bakery decided to develop a line of organic flatbreads in 2005.
In January 2006, Rustic Bakery incorporated and with the help of its investment group, purchased and moved into its new location in Larkspur. The bakery has a 50 year history and was the site of the much beloved "Bread & Chocolate" bakery before. After completing renovation, the bakery opened its doors on March 3, 2006 to a warm response from the neighborhood.
Rustic Bakery flat breads are baked by hand with organic grains and seeds, using local ingredients whenever possible. The flat breads are all low in fat, high in fiber and full of nutrients making them naturally good for you.
Rustic Bakery owes so much to the "Cowgirl Creamery" who gave us such a wonderful start and support as our first customer. In 2006, we developed a private label cracker exclusivly for sale in their stores.
In addition to the Cowgirl Creamery 3 stores, the flat breads can be found at Whole Foods, Paradise Foods in Corte Madera, Woodlands Market in Kentfield, Mill Valley Market, The Oakville Markets, The Pasta Shops in Berkeley and Oakland, and other fine specialty food stores in the Bay area.
