Rustic Bakery

Sweet Onion and Creme Fraiche Sourdough Flatbread

Sweet Onion and Crème Fraiche – Our most popular flavor, the sweet organic onions are mellowed by careful roasting in our ovens. Using Straus Dairy cream to make our crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include: Triple cream cheese such as Brillat Savarin or Cowgirl Creamery Mt. Tam, cave aged Gruyere or Emmantel or the wonderful Italian 3 milk cheese, Rochetta.

Price: $7.95

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Kalamata Olive Sourdough Flatbread

Kalamata Olive Flat bread- This delicious flat bread is made using Divina organic olives which we hand pit and mince to knead into the bread. The result is a true olive flavor which compliments Redwood Hill fresh Chevre, Humbolt Fog or creamy Cresenza.

Price: $7.95

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Rosemary and Olive Oil Sourdough Flatbread

This flatbread combines the classic flavors of the mediterranean, rosemary and olive oil. The sweet fresh dried rosemary leaves are kneaded into the dough and give this flatbread its unique aroma. Cheese pairings are creamy riccotta, asiago or teleme.

Price: $7.95

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Olive Oil and Sel Gris Sourdough Flatbread

Olive Oil and Sel Gris Flat Bread – Our most neutral flavor, it compliments all cheese and spreads and is a great palate cleanser in a cheese tasting or for a winery tasting room. Using grey sea salt from France, this flat bread has trace minerals we need found only in natural sea salt. This is the same flatbread that we make exclusively for the “Cowgirl Creamery”. Excellent compliment to Mt. Tam, Point Reyes Blue Cheese or Bleu D’Auvergne.

Price: $7.95

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