These savory cheese coins have the perfect balance of cheese and butter along with enough flour to keep them crumbly. We use aged gruyere, Fiscalini Farms cheddar and reggiano parmesan to make these savory cookies. An instant classic with a martini or a glass of wine.
This savory coin is made using the farmstead cheese from Point Reyes Blue. Tangy and creamy, its texture makes for a delicate coin classically paired with walnuts.